Restaurants

Situated on the Stellenbosch Wine Route, Zevenwacht has viticultural roots which penetrate deep into the historic past of South Africa. While literally meaning Seven Expectations, the name Zevenwacht exemplifies the abundant delights which await visitors to the Farm. A family owned and managed Estate, the current owners, Harold and Denise Johnson purchased the farm in 1992, and have committed themselves to a programme of development to realise Zevenwacht’s rich potential beyond wine production. The estate has a strong commitment to historic and cultural preservation, as well as the active socio-economic upliftment of its workers and their families. Two prime farming locations supply the Zevenwacht winery. The home vineyards on Zevenwacht’s 450 hectare maritime property supplies the bulk of the wine that fills the 1000 ton cellar. The farm Zevenrivieren, at the crest of the “Helshoogte” (Heights of Hell) Pass, overlooking Stellenbosch, provides equally outstanding grapes and adds fascinating variety to the collection. Our winemaking philosophy is simple – quality begins in the vineyard. Our winemaker, Hagen Viljoen, has been entrusted with enticing the very best from these unique properties. Currently our Zevenwacht range of wines includes Chenin Blanc, Pinotage, Sauvignon Blanc, Merlot, Cabernet Sauvignon and Syrah. The slopes of Zevenwacht […]

A truly memorable dining experience awaits you here at the Silver Dollar Spur family restaurant located in Goodwood. If you are a fan of our ever-popular steaks, juicy burgers or famous racks of ribs, then brace yourself for a real treat. Join us to find out why these and many other great dishes have made us one of the best franchise brands. Our fantastically themed dining area is the perfect setting for any occasion. Here we cater to almost any group looking to eat out; from family dinners, right up to business lunches and kids’ birthday parties. Our skilled chefs also take great pride in preparing all of our famous dishes, whether you are a lover of ribs, steaks or burgers. Here at our Spur family restaurant we always have time for kids. Our Play Canyon facility will keep your kids of all ages occupied, both before and after meals, with various creative and captivating activities to choose from. You can also rest easy knowing that they are in a completely safe and secure environment. The Silver Dollar Spur in Goodwood also considers the unique needs of all customers by offering the following amenities: Facilities for the disabled Smokers’ section […]

Alberto’s Restaurant opened its doors in May 1999, and has been run by Albert and Helona Coetzee for the last 20 years. Normally one of them are on duty when one visits, so you can be sure of excellent service. The decor is simple, but comfortable. There are smoking and non-smoking sections indoors, and a fairly large outdoor smoking area in the garden. The indoor section is air-conditioned and in winter time the fire in the middle of the restaurant contributes to the enjoyment of one’s experience. There is also a children’s play area outside. We serve anything from traditional South African meals such as Bobotie and Chicken Pie to really good steaks, seafood, burgers and our popular Eisbein and Chicken Breast with sun dried tomato, feta and olives are winners. We are also known for our pizza’s. Alberto’s offers excellent meals at a reasonable price served by friendly and efficient staff.

Hi, welcome to Yoco Eatery. The short version… we love food. The longer version… Chef Jaco Redelinghuys & myself, Yolande Snyders, joined forces two years ago, doing one of his Pot & Spoon pop-up events. We wanted to share our food philosophy and passion with people on a more regular basis and decided to open Yoco Eatery. Chef Jaco is trained in French cooking and loves to experiment with seasonal produce to create dishes that are modern with a classical twist. The Good, the Bad & the Hungry… Life happens and as it goes with any journey, you come to a crossroads. Chef Jaco got offered a opportunity to cook in a Michelin Star restaurant in Europe & Yolande’s dream of starting a family came true. Stas Bibergal, a regular patron, who has been coming to Yoco Eatery since it opened, met us at the crossroads and decided to continue the Yoco legacy. Promising exciting new things to come for any passionate eater. Yoco Eatery is open for breakfast, lunch and on gallery opening evenings. Our seasonal menu is a combination of ‘easy eating’ and chef Jaco’s creative lunch specials. The Art is in the Eating. We do small functions – Up to […]

This Victorian Manor House was built in 1899 by Phillipus Botha on the farm Bloemhof and was later owned by Frank Kuffner who played a vital role in the wine industry of South Africa. Nowadays we at The Bloemhof pride ourselves on our manor house and wish to maintain it’s historical beauty. Accommodation The Bloemhof Guest offers spacious rooms, all with en-suite bathrooms, colour television with DSTV bouquet as well as access to the balcony which overlooks our landscaped gardens and Table Mountain. Weddings At The Bloemhof we can offer you a private intimate celebration of your nuptials with close family and friends. We have accommodation where you can get ready and stay over for the first night before heading off for the rest of your honeymoon after a hearty breakfast. you may also like some close family or friends stay over to or just join you for breakfast. The best is to contact us to discuss the finer details so we can quote to suit your needs. Conferences At The Bloemhof we can offer you a tranquil setting with various catering options to accommodate all your needs to ensure your conference runs smoothly and on time. We have various packages […]

Welcome to Baconville. Sister restaurant to Bacon on Bree and the Northern Suburbs’ first dedicated Bacon menu. Based in Willowbridge Lifestyle Centre, we are part of a proud selection of restaurants that offer only the very best. We serve contemporary breakfast and lunch bacon cuisine.  Open til 7 pm on weekdays, we can offer you an early supper too! At Baconville, we let the food do the talking. We believe in only using the best ingredients and preparing our dishes to the highest standards. Our customers care about what they put in their bodies and respect our passionate approach to organically-sourced produce. The cornerstone of most of our meals is bacon. For this we only use pasture reared air dried bacon supplied by Richard Bosman. When it comes to making beautiful food, we never take shortcuts. We dedicate ourselves to creating unforgettable meals for our customers. In short, we strive to serve the best. We have a great relationship with our farmers, whose livestock meets our stringent requirements. The pigs we use for our meat are naturally bred. We do as little as possible to the meat and would rather rely on its quality and natural taste to speak for itself.  For the few people in […]