Alberto’s Restaurant opened its doors in May 1999, and has been run by Albert and Helona Coetzee for the last 20 years. Normally one of them are on duty when one visits, so you can be sure of excellent service.
The decor is simple, but comfortable. There are smoking and non-smoking sections indoors, and a fairly large outdoor smoking area in the garden. The indoor section is air-conditioned and in winter time the fire in the middle of the restaurant contributes to the enjoyment of one’s experience.
There is also a children’s play area outside.
We serve anything from traditional South African meals such as Bobotie and Chicken Pie to really good steaks, seafood, burgers and our popular Eisbein and Chicken Breast with sun dried tomato, feta and olives are winners.
We are also known for our pizza’s.
Alberto’s offers excellent meals at a reasonable price served by friendly and efficient staff.