We have an amazing extravaganza of fresh fish, delectable shellfish and delicious, innovative sushi. The freshness quality and variety is spectacular – Giant prawns, Oysters, Langoustines and Crayfish, tender Falkland’s Calamari and huge variety of the freshest Linefish.
Create your own platter or one for the table to share, or simply have fish and chips and enjoy the warmth and genuine care of the staff, like guests in our home. In other words the options and possibilities are endless.
As the most popular restaurant in Camps Bay for over 17 years the atmosphere is busy and buzzing.
Should you require a quieter and more intimate experience dine in our exclusive Wine
Cellar surrounded by thousands of beautiful bottles of wine.
For the cold winter nights we have a large open fireplace.
We opened in 1998 and we have been the busiest restaurant in Camps Bay since opening. We take pride in our work and provide the best Seafood quality. Customer satisfaction is very important to us.
We do not advertise. We believe that the best advertising is word of mouth of happy guests and this is what has kept us full and busy for the last 17 years! A good name and great reputation cannot be bought. It has been earned through consistency over time.
We have no menus. Our warm and highly trained waitrons instead guide you through our extensive array of delicious and incredible selection of fresh seafood and help you to select an individual plate or platter for the table. They will explain as to the different tastes and textures of the seafood and how the food is prepared and served and show you the cost of your selection.
