Hout Bay has many restaurants to choose from, whether it is for a scrumptious breakfast after an early morning stroll on the beach, a light, delicious lunch whilst savoring the wonderful uninterrupted views or a sunset dinner marveling the beauty of the evening skies. The following are some of our favourite restaurants that are definitely worth a visit when you are next in Hout Bay.
Fish on the Rocks
Originally in 1951 it was a fisherman’s supply store. Fish on the Rocks was started by Mr and Mrs Broderick 30 years ago. Sitting on the fringe of a working harbour it continues to attract a loyal following. It’s not for nothing that Fish on the Rocks has become a destination and is still going strong, with people coming from as far as Sandton and Soweto, Camps Bay and Gugulethu, Melbourne and Manchester, to enjoy its unique experience. Here you’ll encounter a melting pot of cultures and people from all walks of life… read more
Dunes Restaurant is situated on Hout Bay Beach, with stunning views of Chapman’s Peak and the surrounding mountains. Their extensive menu ensures that you have a choice to suit your pallet. Dunes is the perfect venue for any celebration or event, both social and corporate… read more
Quentin at Oakhurst
The ‘Quentin at Oakhurst’ restaurant and cellar is the cumulative result of a longstanding vision to host and serve superb food in a unique setting. Located on one of the original Hout Bay farms, the ‘Quentin at Oakhurst restaurant’ and cellar will follow in the footsteps of generations of family food farming and cooking traditions.Located in the upper regions of the valley, juxtaposed by two rivers , sourced on rich flood plain soils, and dwarfed by the Skoorsteenspoort escarpment, this farm sustained and nurtured the valley’s residents with a bounty of meats, fowls, dairy, wine and vegetables for over a hundred years… read more
Suikerbossie has magnificent views overlooking the valley of Hout Bay with Chapman’s Peak and the bay below. Flanked on the west by Llandudno beach, with Table Mountain forming the backdrop to the Restaurant. This provides a wonderful atmosphere for your Wedding day or Function where pre-drinks and starters can be served on the lawns, while photographs are taken. Weddings and Functions are co-ordinated by owners’ David and Miki Smith, who have operated this successful Restaurant since 1990.The team is completed by Head Chef Brian Smit and the friendly front-of-house team headed-up by Manager, Ross Smith… read more