The Godfather has a proud tradition of exceptional food and service. All beef served at The Godfather is top quality South African beef. We make a special effort to procure the very best quality products for all our menu items. Our beef is matured for a minimum of 21 days and then cut on a daily basis to ensure the finest product for our customers.
The aim of each person at the Godfather; is to provide you with a memorable dining experience, with management always on hand to see to your needs and to ensure that the food is prepared to the highest standards of quality and hygiene being paramount. Please remember that your food may sometimes take a little longer to arrive at your table as everything is freshly and individually prepared.
Our waiting personnel and grillers take pride in what they do and we have very high expectations of them. You may too!