With over 14 years of experience in some of the world’s top restaurants and hotels,
Luke Wonnacott brings a wealth of knowledge and skill to Table Seven.
Years of passion and dedication to his craft has seen him being accredited with numerous awards.
His belief when it comes to creating the perfect kitchen is simple; find the right product, build a team to execute that product and create an environment that people love to work in.
Katie Wonnacott started her career at Gordon Ramsay’s restaurant, Maze at The One & Only, where she met Luke. She hastravelled the UK and Mediterranean as a private chef, interned at the Wolseley and spent two seasons on the yachts, but decided to change her course of direction to Event Management, planning concerts and festivals for small and large numbers of guests, with top performing artists. She moved back to Cape Town working as an Events Manager.
In 2017 the duo decided to start Table Seven, where they can explore and expand their expertise in the culinary and event industry, always focussing on product and execution.
As a team, we have a vast background based on the highest quality experience. We approach every project or event hands-on and we pride ourselves on sourcing the best quality produce. We will always be fair in meeting our clients’ needs and will always work towards the best solution to meet client budgets and requirements.
Our team is passionate about the food industry and extremely careful in hand picking the best suppliers in order to work with the best produce to create amazing, memorable experiences for our clients and their guests. We are consistent and therefore you can expect the best service when dealing with our team.