Sea Point, full of character and quirkiness, is filled with restaurants serving global cuisine. The following are some of our favourite restaurants in Sea Point.
La Boheme
True to bistro style, La Boheme is cosy and welcoming, serving gourmet yet hearty meals. Boasting an impressive wine selection, of which over sixty are available by the glass. A stone’s throw away from the Atlantic Ocean and the infamous Sea Point Promenade, the restaurant under the watchful eye of chefs that are both imaginative and experienced, serves delicious and perfectly plated dishes using only the freshest ingredients available… read more
NV-80
NV-80 is situated in the heart of Sea Point, on the first floor of the stunning new development – The Point. Whether you are dropping in for a delicious lunch, or just enjoying a sassy sundowner on the couch by the palm trees, NV-80 has it all! Our main dining room boasts originally designed wallpaper, comfy couches and an eclectic vibe as our patrons flow in to enjoy what we do best. NV-80 has it covered from 28 day aged prime cut steaks, fresh seafood that is to die for, a wine and cocktail selection to suit any pocket and a panoramic bar for that absolute must-have nightcap… read more
Mykonos Taverna
Mykonos Taverna originally opened its doors in the 80’s in Sea Point, run by the owner Peter Peroglou and his family. Now, Dimitri Peroglou (peters son) and his wife Vicky run this authentic Greek taverna in the same spot as it was 30 years ago. One of the restaurant‘s unique characteristics is that it is located in just about the same spot on Sea Point, Main Road where Dimitri’s father also had a restaurant called Mykonos from 1976 to 1983. It’s a winning combination of strong family values and Dimitri’s knack for creating knockout dishes… read more
Posticino
Posticino first opened its doors in Sea Point in 1998 by Enrico and Gioacchino offering authentic Italian food. Situated on the bustling Main Road, the restaurant offers diners the warmth and coziness of inside eating or al fresco on the terrace. The legacy of this legendary Cape Town secret is now over 18 years old, and they are still infusing our unique blend of energy and personality into every fantastic dish… read more
La Mouette
La Mouette offers seasonally inspired menus, which change regularly. They pride themselves in showcasing only the best of local producers and Chef Henry along with head chef Andre Hill take great pride in sourcing these ingredients – respecting the seasons as they go. La Mouette not only offers ever changing menus, but prides itself on the meticulous selection of complimentary wines carefully selected by our in-house wine list consultant. La Mouette restaurant is housed in an original feature tudor home and has 2 floors, 4 dining rooms, 6 fireplaces, a bar / lounge area as well as a cobblestone courtyard outside – perfect for cozy winter dining by the fire or summer dining al fresco under the stars… read more
